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turkey valley farms cooking instructions

This is because the high moisture level of the meat transfers the heat more readily during cooking. Keep in mind that the turkey should sit for 30 minutes after removing it from the oven, before you carve it, so the extra time also provides a cushion should the turkey need to roast longer. Thanks to turkeys lean protein, you know youre eating a meal you can feel good about. Enjoy! Valley Farm Market 1880 Stefko Blvd Bethlehem, PA 18017. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online. Pasture-raised turkeys cook faster than factory-farmed birds. Below are some how-tos to help ensure your next meal is a success! 1. - Ensure your brining solution is cold before adding your turkey. If youve never worked with a frozen turkey, heres everything to know about how to prepare a turkey without compromising kitchen safety or messing up your oven or outdoor grill. Monday-Friday 9am-5:30pm. From preparation to presentation, Shady Brook Farms knows turkey. Are you looking for a turkey recipe that will wow your guests? Roscoe and Emma Koch first started raising turkeys on the family farm in 1939. Save my name, email, and website in this browser for the next time I comment. The pan will catch drippings and prevent a mess as the turkey thaws in the fridge. Preheat the oven to 325F. Valley View Turkey Farm See our privacy policy. Learn more Straight from our farm to you Copyright 2023 Edible Rhody. 5. View Full Recipe. Give your turkey a rinse, inside and out, before fully immersing it in the solution. Sunnyvalley. hbbd```b``6`v*doL`.d&`R,bf'I@$0"ugHxlU]`]V H/t-,Eg`: *7 3. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. Adjust the total liquid amount according to the size of your turkey, taking your brining container into account. Smaller birds (up to 14 lb) typically need 10 minutes per pound. . A fresh bird should take 1215 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. No preservatives. and shall not be responsible for any errors or damages that may arise out of same. If you dont have two to three hours to spare, you can immediately put the turkey in the oven to cook after prepping it. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. In a medium-sized skillet melt 1 tablespoon of the butter over medium heat. Cook promptly after defrosting and never refreeze a defrosted turkey. Our turkeys are humanely raised on family farms, fed a vegetarian diet, and are never ever given antibiotics or added growth hormones** or steroids. Check the temperature often, especially as the turkey gets closer to the final desired temperature. Farm fresh turkeys cook faster than frozen or store bought birds. This is because the high moisture level of the meat transfers the heat more readily during cooking. SO BE CAREFUL NOT TO OVER-COOK YOUR FARM FRESH TURKEY!. You will most likely need at least 2 gallons of solution. Use this calculator to determine how much turkey youll need. Cook to an internal temperature of 165F, remembering that the temperature will rise 10-15 degrees after leaving the oven. From there, people often add apple juice, vinegar, whiskey, and other aromatics. After thawing your whole turkey, you only have to prepare and cook it. Delicious! Check out these delectable grilled turkey recipes. Saturday 9am-5pm. . - Allow approx. We do not recommend overcooking the bird. Test your oven temperature. Learn how your comment data is processed. Thoroughly rinse the turkey Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds Cook 15 minutes per pound if your turkey is over 20 pounds The easiest way to gauge when a turkey is done is by using a meat thermometer. each and perhaps have some leftover turkey for sandwiches and other yummy turkey-based delicacies. For food safety cooked to 165degrees F. Let the turkey sit in the fridge for two to three hours to absorb the seasonings. To spatchcock your turkey, use sturdy kitchen shears to cut along the both sides of the turkey's backbone and remove it. hb```c``ZpADb@A,'@1a@3%!jX_,%$@KW8D Valley View Turkey Farm is a family tradition. Some ideas include black peppercorns, rosemary, bay leaves, sage leaves, lemon / orange peel, garlic cloves, onion / shallots. Follow these steps to thaw your turkey in the fridge safely: After the turkey has thawed, you can leave it in the fridge for up to two days. 16 to 20 pounds - 8 to 10 hours. Turkey Cooking Instructions. Most brining recipes call for a gallon of water and a cup of salt and sugar or enough brine to cover the bird. Sign up with your email address to receive news and updates. Leave turkey in brine for 24 hours 4. Cook 20 minutes per pound if your turkey is up to 20 pounds, Cook 15 minutes per pound if your turkey is over 20 pounds. Fill a large container with regular tap water and put the bagged turkey in it. 3. You should begin checking the bird one hour before the end of your roasting time. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. Your email address will not be published. We find that many ovens are off as much as 100 o F. The ovens may be checked by using a hanging "oven thermometer". The Hickory Baked Ham Company is proud to offer beautiful poultry products that will delight your family, friends and guests. Remove from oven and let rest at least 15-30 minutes before carving. Cooking Instructions; Photos. Refrigerate and brine approximately 1 hour per pound bird. How Long Does it Take to Cook a Farm Fresh Turkey? Increase this solution based on size of your turkey and brining container. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online . Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. The day before you plan to cook your turkey, take it out of its packaging and remove the giblets from the cavity (they might be hard to find, but they are there). The thermometer should read 165 degrees in the thickest part of the inner thigh when the turkey is done. 3) Please be aware that pasture-raised birds typically cook a bit faster (approx. of turkey. Turkey doesn't have to be reserved just for the holidays. 8. Always let the turkey rest for at least 30 minutes before carving to allow for the redistribution of juices. 100% Customer Satisfaction Guaranteed | Questions? Doing so will help prevent the turkey from absorbing water. Serve your guests this spicy and juicy turkey. All Rights Reserved. Baste every 15 minutes during the last 3045 minutes of cooking time, using the juices accumulated at the bottom of the pan, which will be flavorful if you seasoned properly. Store turkey in the coldest part of your fridge (back lower corners). - Add herbs, spices and aromatics of your choosing. You can season and cook the turkey immediately after the thawing is complete. Adjust time and temperature accordingly). 12 to 16 pounds - 6 to 8 hours. Brush the body with the melted butter, then generously season with black pepper and kosher salt. 8-10 minutes per pound unstuffed, or 12-15 minutes per pound stuffed). It will brown up, so don't worry. Preheat the oven to 325F. 4 to 12 pounds 1 to 3 days Shady Brook Farms Turkey Breast Tenderloins. Roast at 450F for approximately 70 minutes for a 12 pound turkey. We start with turkey thighs that are humanely raised, fed an all-vegetarian diet, and never given antibiotics. We start with turkey thighs that are humanely raised, fed [] It's easy to cut them up yourself! of whole turkey per adult serving. Farm-fresh turkeys do not have the same tendency to dry out as a frozen bird.). Refrigerator Thawing Times The rack elevates the bird and helps it cook evenly. Remove the bird from the oven when the thermometer reaches 165. Spicy Grilled Turkey 3. Do not use hot or warm water to thaw your turkey. Leave the turkey in its original wrapping and place it in a baking pan with the breast facing upwards. Your are successfully subscribed for email notifications. Brush your turkey with olive oil, salt and pepper (if desired). Our turkeys are fresh and never frozen. Join Our Email List. Check at the thickest part of the thigh, or the center of a stuffed bird . At Sunnyvalley we pride ourselves on our bacon and ham but we don't cut corners on any of our quality products. Then its smoked over the finest hardwood. Take the turkey out of the refrigerator 1 hour prior to cooking to bring it to room temperature. Defrost turkey in refrigerator for 24 hours for every 7 lbs. Are you planning a barbecue? The turkey breast cooks slightly faster than the dark meat. CONTACT VALLEY VIEW . Be ready to serve the turkey 30 minutes after removing from the oven. Required fields are marked *. 1. Present the beautiful Heritage Turkey to your dinner guests, carve carefully, and enjoy! . Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. There are lots of recipes on the internet if you are looking for inspiration. The Koch's Turkey Farm was founded by their son Lowell and his wife Elizabeth in 1953. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Garrett Valley Farms | Organic & Natural Meats. 6. Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. Store turkey in the coldest part of your fridge (back lower corners). Facebook; You should plan on at least 1 pound of turkey per person. 1 pound per person is recommended if you enjoy leftovers (and who doesnt!). Raising the surface of the turkey to above 40 degrees Fahrenheit can trigger bacteria growth as the bird thaws within the bag. Turkey Products. 130 0 obj <>stream Season both sides of the turkey cutlet with Italian seasoning, salt, and pepper. Dont be a Peeping Tom! Increase this solution based on size of your turkey and brining container. At 325 degrees, you should plan on eight to ten minutes per pound for an unstuffed bird (or 12 to 15 minutes if it is stuffed). 12 to 16 pounds 6 to 8 hours Koch's Turkey Farm is a true family farm that values the traditional standard of our Pennsylvania Dutch Heritage. Rub the entire bird with herb butter made with dry seasoning (we like dried sage that we pick from our garden, dry and grind), kosher salt, freshly ground pepper, fresh rosemary and softened unsalted butter. We love birds from Baffoni Poultry Farms in Johnston but there are many farms in Rhode Island offering quality fresh birds at Thanksgiving. If you want to serve turkey to eight people, get a 12 to 14-pound bird. Start by cooking your turkey covered with aluminum foil for 25 minutes in a preheated 375400 oven. - Your brining container could be: a brining bag (available for purchase at most home/kitchen supply stores), a large stock pot, a food-grade 5-gallon bucket, or an ice chest. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. 20 to 24 pounds - 10 to 12 hours. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. The easiest way to gauge when a turkey is done is by using a meat thermometer. Turkey . 20 to 24 pounds 10 to 12 hours. 30 Min. If your brining container doesnt fit in the refrigerator, just ice it down, cover and set in a cool place. However, be careful not to overcook the bird as this will dry out the meat. When the temperature reaches 165 degrees, the bird is done. Keep refrigerated. We now offer our own pasture raised chickens. Cold water thawing is the ideal solution if you need to thaw and cook your turkey on the same day. - Use a ratio of 1 cup kosher salt and - 1 cup brown sugar (depending on taste) to every 1 gallon of water. Turkeys should be cooked within 2-3 days of processing. Doing this will ensure that your turkey stays safe from harmful bacteria. Allow an extra hour just in case the turkey doesnt comply with this time frame. Turkey doesnt have to be reserved just for the holidays. Order the Best Whole Smoked Turkey Online. BiQ 432|djoD7%JJ\o`a t?,@J Q ` 2: Note: If you plan on stuffing your bird, allow approx. Hock locks are heat-resistant nylon or silicone clamp around the turkeys legs and oven safe up to 500F. 16 to 20 pounds 4 to 5 days The turkey is done when a slit in the skin reveals the juice running clear (not red). Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. We sell them as whole birds. Nothing beats the taste of farm-to-table turkey. Do not use hot or warm water to thaw your turkey. Remove excess air from the leak-proof bag and seal it with the turkey inside. 5 min/lb increased cooking time. It lowers the heat. Place the thermometer in the oven, set the oven for 325 o F. - After brining time is complete, remove bird from brine. Please bring reusable bags. - Roast, basting with additional butter every 30 minutes. Storing: Turkey tastes best fresh, but can be kept frozen for up to six months. endstream endobj 76 0 obj <>/OCGs[99 0 R]>>/Pages 73 0 R/Type/Catalog>> endobj 77 0 obj <>/ExtGState<>/Font<>/Pattern<>/ProcSet[/PDF/Text/ImageC]/Properties<>/Shading<>/XObject<>>>/Rotate 0/Thumb 34 0 R/TrimBox[9.0 9.0 405.0 621.0]/Type/Page>> endobj 78 0 obj <>stream Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. Cold Water Thawing Times. A meat thermometer is the best way to test if your bird is ready. All Rights Reserved. Cover the bird loosely with foil until 1 hour before it is . Easy Entertaining Showcases a Homegrown Thanksgiving Rooted in Rhode Island, Seared Point Judith Squid and Buttered Fava Beans with Dill, Barbecued Mushrooms with Rosemary, Garlic and Soy Butter, Crispy Duck Breast with Charred Kale Sprouts and Herbed Gnocchi, herb butter made with dry seasoning (i.e. Remove the neck and giblets from inside the turkey cavity and pat the turkey dry with paper towels. Use the calculator at the top of this page to determine how much turkey youll need. Rinse well and/or submerge in cold water for approx. Turkeys should be cooked within 23 days of processing. are hard to find. That way, you can serve each guest around a minimum of 1 lb. Remove the neck giblets from the body cavity and give the bird a quick shower with cold water and pat dry with a paper towel. We will never share your email address with anyone else. 2023 Cargill Meat Solutions Corporation. If your turkey package looks inflated, that means it is airtight, which is important for preventing cross-contamination and keeping the turkey fresh. Thanks again for your purchase and hope you have a very Happy Thanksgiving! Consider a turkey breast for feeding 2-4 people. Grease the turkey with a little soft butter before roasting and place it in a large roasting pan. We create the best whole smoked turkeys so we know you will want to come back for more. Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. Leave the turkey in its original packaging, then place it in a leak-proof plastic bag. That means if you intend on cooking the turkey for dinner, you may need to start cold water thawing as early as the night before but no later than the morning of the cook. Sprinkle the inside cavity with salt and pepper. Place the turkey in a pan and wash your hands. You want to thaw your turkey without causing cross-contamination in your kitchen, so here are your best options: Our recommended method is refrigerator thawing. How to prepare and thaw a whole turkey. 2. However, never deep fry a turkey without first removing the hock lock. Gather your ingredients salt, onions, black pepper, orange slices, melted butter, and aromatic herbs (rosemary, bay leaves, thyme, and so on). How do I cut up my own chicken? Your email address will not be published. However, note that refreezing a turkey after refrigerator thawing may lead to some loss of quality. - When the bird is done, a meat thermometer should read 165 oF when inserted in the thickest part of the thigh. Comes fully cooked. If you stuff your turkey, plan on about 20 minutes more cooking time. 16 to 20 pounds 8 to 10 hours 2. Whole Smoked Turkey. Grilled Turkey with Lemon-Herb Sauce Do not keep opening the door to the oven to check the bird. Turkey Valley Farms, Inc. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. Flip the bird over and flatten it by breaking the breast bone. Cover the bird loosely with foil until 1 hour before it is done, then remove the foil to allow the breast to brown up. Receive news and info from us in your inbox. Below are some how-to's to help ensure your next meal is a success! Remove from the pan and place on a plate. #grassfedbeef #filet #farmerproblems #catapproved #farmtofork #livelikepauperseatlikekings #farmlife. A fresh bird should take 12-15 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. Here are our basic guidelines/recommendations: - Opt for a roasting temperature of 325 oF - 350 oF. For an extra crispy skin, turn the oven temperature up to 375F for the final 15 minutes of cooking but be sure to check the internal temperature before turning the oven up! 4. (We dont generally baste. Let rest, covered loosely in foil, for 15 minutes. The lemon-herb sauce brightens the dish and makes the turkey extra moist. 2. Try Plainville Farms Boneless Turkey Breast Roast with your favorite sauce or marinade for a natural*, uncommonly good dinner. Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. 20 to 24 pounds 5 to 6 days. If it's not fully thawed, simply run it under cool water, bag and all.*. 98 0 obj <>/Filter/FlateDecode/ID[<278030CF26C17D46A6D675E1F6277D7A>]/Index[75 56]/Info 74 0 R/Length 113/Prev 1337488/Root 76 0 R/Size 131/Type/XRef/W[1 3 1]>>stream Heating Instructions: OVEN ROAST: Place in roasting pan loosely covered with foil. The fresh herbs will add lovely aromatics to your turkey! 6. When half the total estimated cooking time has passed, check the temperature by inserting an instant-read thermometer between the thigh and breast, being careful not to hit the bone. The recipe is simple, and you probably already have all the ingredients at home. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. Double bag it to make sure there is no leakage. Heres how to prepare turkey for the oven: For the juiciest and tastiest meat, go the extra mile by brining the turkey before cooking. Welcome to Valley View Turkey Farm | Middletown, Ohio | 513-779-4546 Valley View Turkey Farm - Flavor Fed Quality Turkeys Valley View Turkey Farm is a family tradition. 0 Freezing preserves a turkeys freshness and delays spoilage. Vegetarian . This is our 75th year raising turkeys. I probably shouldnt choose to eat the most expensive cut of them all but its so damn good I cant help it! We will send you a notification as soon as this product is available again. Check at the thickest part of the thigh, or the center of a stuffed bird . Are you planning a big dinner? - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. Your email address is invalid. Dig in to find a new favorite for you and your family. Cooking times may vary among grills. How to cook turkey breast in an air fryer. 9. Check at the thickest part of the thigh, or the center of a stuffed bird . It should read 165 oF in the thickest part of the thigh before removing from the oven. Just the right amount of spices. Set your fridge to 40F. In the absence of a meat thermometer, youll need to cut into the joint where the thigh meets the body of the turkey and check to make sure the meat close to the bone is no longer pink, Remove the giblets from inside the turkey, Brine the turkey using your favorite recipe (Typically brining time is ~24 hours). With the third generation of Koch's running the turkey farm, we have a lot of history in the business. Since oven temperatures vary, a meat thermometer is extremely helpful for determining doneness. Place the turkey and additional herbs on a rack in a roasting pan in the middle of the oven. The result is kielbasa thats a leaner take on the classic flavor of Polish sausage. You should plan on 15 minutes per pound at 325 degrees for fresh turkeys (Oven temperature may vary. Double bag it to make sure there is no leakage. It is our mission to provide you the highest quality turkey products to create and share wholesome meals with the ones you love. The user acknowledges and agrees that this service is for personal use only and will not be used or disseminated for any other purpose!

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